Job Information
Golden Route Operations Top of the World Manager in Las Vegas, Nevada
City
Las Vegas
State
NV
Shift
Swing
Type of Shift
Full Time
Department
Food & Beverage
Top of the World Manager The Strat (Las Vegas, NV)
Description:
The best place to view Vegas is also a great place to work! Make the move to join the excitement at Top of the World restaurant, located high above the Las Vegas Strip inside the iconic Stratosphere Casino, Hotel & Tower. Competitive pay, benefits, and a unique work environment (not to mention the view!) make Top of the World a special place to "elevate" your career!
Summary: Leads venue and staff during the assigned shift to ensure guests have a positive, memorable dining experience. Maintains expected standards of service, organization and management of daily operations, and mentoring of management. Resolves escalated guest and employee issues and performs the Assistant General Manager’s duties when needed. Ensures all rules, regulations and laws are followed. Maintains adequate inventory levels for the business volume. Protects the integrity of the collective bargaining agreement.
Essential Functions:
Oversees operations on assigned shift, ensuring communication between front of the house and back of the house staff
Trains, schedules, disciplines and develops management staff to ensure established standards are maintained
Oversees standards of service and ensures they are properly maintained. Handles accordingly when standards are not met
Analyzes financial information to make daily decisions regarding labor and food costs and with making adjustments to production levels and staffing as necessary
Ensures quality presentation of product and cleanliness of room
Leads management and host team to maximize guest covers through reservation management system
Maintains a working knowledge of wine varietals
Performs other duties as assigned
Requirements:
Qualifications/Requirements:
3 to 5 years of supervisory experience in a full service restaurant environment, preferably in a gourmet or fine dining room
Strong written and verbal communication skills and strong leadership skills
Proven successful experience maintaining appropriate labor costs
Proven experience managing and developing management personnel
Understanding of Profit &
Loss, budgets, forecasting, scheduling and collective bargaining agreements
High school diploma or equivalent
Required Work Cards
Alcohol Awareness
Health
Non-Gaming
Physical Requirements
Vision, speech, hearing and literacy (critical)
Regularly required to stand, walk or stoop
Occasionally required to lift, carry, push, pull or otherwise move objects weighing up to 35 lbs.
Ability to work in a moderately noisy, smoky environment
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with our without reasonable accommodations.
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